Diet jabuticaba jelly recipe

At Specialfood we want to teach you how to prepare diet jabuticaba jelly, to enjoy on bread, toast or even as a gift for someone special. Jabuticaba is a fruit that abounds in spring, so take advantage of the low price to prepare this delicious homemade jelly, which is much cheaper than buying and, best of all, is made your way. Come on!

Ingredients for making diet jabuticaba jelly:

 350 grams of jabuticaba

 200 milliliters of water

 5 tablespoons of sweetener

 1 tablespoon apple cider vinegar or lemon juice

How to make diet jabuticaba jelly:

To prepare this jelly recipe, start by washing the jabuticabas. Then, if you don't like jellies with large pieces, beat the fruit in a blender along with the water.

Place the jabuticaba and water in the pan together with the sweetener and vinegar, mix and cook over medium heat for 40 minutes. Stir from time to time to make sure it doesn't burn to the bottom of the pan and, if necessary, add more water.

When the jabuticaba diet jelly has the consistency to your liking, turn off the heat. Distribute in sterilized glass jars and set aside, or consume immediately with bread. Enjoy your food!

Tip: The jelly gets a little thicker after it cools.

If you liked the diet jabuticaba jelly recipe, we suggest you enter our Jam and Jam Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.